Ingredients

• All-purpose flour - 1 cup
• Granulated sugar - ½ cup
• Unsalted butter - ½ cup (1 stick), softened
• Vanilla extract - 1 tsp
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. 3.

   Mix in the vanilla extract.

4. 4.

   Gradually stir in the flour until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

7. 7.

   Bake for 10-12 minutes, or until the edges are golden brown.

8. 8.

   Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts